Description
PureWine The Eco Wand - Wine Purifier is the only product available that purifies your wine by removing both histamines and sulfites from a single glass of wine. Each box of PureWine The PureWine The Eco Wand - Wine Purifier contains an assortment of twist-off wine charms including hearts, lucky clovers, diamonds and wine drops.
QUICK, EASY & 100% RECYCLABLE
Answering a call from its loyal customers, PureWine designed The Eco-Wand with plastic handles made from renewable biomaterials (i.e., sugarcane, corn) that safely decompose and packaging featuring 100% recycled paperboard.
- Eliminates Wine Headaches
- Removes Histamines & Sulfites
- Single Use, Per Glass Solution
- Purifies All Wine Types
- Enhances The Natural Taste Of Wine
- 100% safe and chemical free.
- Made in the USA
- Quick, Easy & Chemical Free
Patented PureWine™ purification is proven safe and effective in independent tests. Does not add any harsh chemicals to your wine. FDA compliant and BPA-Free.
Size: 8 Pack
How to Use
First, carefully take the wand out of it’s packaging. Do not expose it to water. Pour yourself a glass of wine and put The Wand inside. Swirl it around for at least 3 minutes so it can effectively filter & purify the wine.
You can keep the wand in your glass while you’re drinking the wine, but be sure to dispose of it after finishing your glass. Add a new and unused Wand to a new glass of wine. You can twist off the end of the wand (it can feature one of 4 shapes - drop, heart, clover or diamond) and turn it into a little charm by placing it on the rim or stem of your glass. You’ll never have to worry about loosing or misplacing your wine glass again, because it will definitely stand out in the crowd!
Portable & Disposable
Great for On-the-Go. Fits in purse or pocket; nothing to carry or clean. Single use. Made from environmentally-renewable materials.
Patented Technology
The only wine purifier that removes histamines and sulfites from all wine types. FDA compliant.
Brand Bio
PureWine Inc. is a privately held company founded in 2014 by a father and son team, Dr. David Meadows and his son Derek.
Both father and son suffered from wine headaches and experienced allergic reactions to red, white, rosé and sparkling wines.
But, like true scientists, they didn’t suffer in silence — they set out to understand the problem and to solve it.
